Furthermore baked in juicy fragrant steak Wind extent healthy Iberian pig Pejota, which is also referred to as a "walking Olive Tree", garlic and balsamic arugula from the multiplied by the special source of flavor, open since popular dish topped with Torebisu like salad
In one article of seasonal fresh fish dishes, go to steamed wrapped lobster with mousse of scallops, the cooking was plenty source vegetable puree of Komatsuna you put the essence of juice and lobster of clam seen to eat the body of You soak it in.
Desserts are prepared according to the course from gorgeous things that feel the season to desserts of specially made parfait and sugar cuts.Let's have a nice meal with desserts where women are pleased !!
Two people, or those coming by group, do not want other people to hear the conversation.In our shop we will make a partition with the next with a partition and shut out, so we can have a good time in our own space.Please do not mind the eyes of people, please enjoy a lot of talking and cooking.
Our brand day, anniversary, etc., our store has assisted you many times many important times.Not only the cuisine but also the atmosphere, and the secret that each one of the heart-filled services is chosen.If everything is of real quality here, there is a sense of security that it will be okay if you bring an important person, it has been selected by many customers.
Seating, semi-standing parties, business negotiations, entertainment, and a wide range of responsiveness that can make various settings according to use are also attractive one.For charter, we can sit for 28 people, half standing for up to 34 people.Regardless of what you request, we will do hospitality with full of thought so that we can respond as much as possible to make your opening party successful.
It is a popular No1 course of lunchtime immobility made of Good vegetables and carefully selected ingredients.From the first one, everyone very happy !! until Lee Peter ※ The photograph is an image
Tax is the price.
It is popular with people those who and in the diet can not eat the appetizer, main, dessert and remainder amount.※ The photograph is an image
Tax is the price.
Sometimes those who want to lavish lunch, meal with the direction a little important, matchmaking, is here to your meeting together such important day is recommended.Since it is also a semi-private room if bulkhead. In Patishon, will enjoy the meal time without worrying around.It should be noted, birthday, anniversary, etc. will be message-filled dessert plate gift if you use.Please tell us the time of booking.
A special course that you can enjoy deliciously with sugar restrictions also enjoying delicious dishes with carbohydrates as much as possible and homemade low sugar bread.Also low sugar desserts using Rakanto S are attractive.
I need your help by 6000 yen of course more.
Because the dinner does not come easily to anyone who wants to eat for lunch dinner course, we will prepare in the reservation is needed.
It is price including tax and service charge.
※ The image is an image.Recommended for those who are new and for those who can not eat too much.Although the number of items is small, it is a course that can be tastily filled with taste.We can eat people who can not eat the amount of meal or people who visit us for the first time with confidence.Although the amount is small, since it is the same dish as other dinners, it is also good to try!
Seasonal vegetables collagen soup or fresh pasta dishes, fish dishes or meat dishes, homemade bread, dessert, after-dinner drinks of small appetizers 4 dishes Assorted vegetables you use.In this context this price is amazing.I had positive feedback to everyone happy.
Summer, Yamanashi production peach compote.Vanilla Ice in the place where I took the seeds.Below is a sponge.Raspberry source from above.Around softly the Esupuma compote jelly and white Porto wine.Refreshing scent of peach, vanilla aroma, becomes a sour blend together of framboise, Shuwashuwa of Esupuma of Porto wine will spread in the mouth.
Poiret of lobster and red snapper.To lenticel snapper is only fragrant and crisp is baked plump soft, Omar shrimp baked at the last minute while out the aroma.The source and the green leaves and shellfish sauce made with out of lobster.It was served with Tuilerieen riding scent of herbs and saute and whip seasonal vegetables.
Fragrant fluffy baked foie gras on top of the galette of roasted pumpkin.Puree using the apple whole above.Took advantage to red wine raisins pickle juice and deglazing, sherry vinegar, sauce made with Porto wine, was studded with puree of beets and sherry vinegar roasted around.
From the top left, parfait of foie gras on deep fried eggplant, avocado yoghurt and snow crab salad grapefruit and citrus and pernux jelly on the inside are baked crisply on the lead vase of Hokkaido milk drinking calf Appetizer of sweet and sour taste entangled with balsamico sauce.
Freshly baked red snapper is baked crisply and baked crisply with medium sauce of angel shrimp and sauce of red snapper with lightly whisking sauce with fragrance of matsutake.Add summer vegetables sauteed with high heat.
It is a dish suitable for the season and the weather, using fresh vegetables and carefully selected ingredients that you receive every day.So you can eat deliciously and happily whenever you eat.
Wrapped in zucchini wrapped around Omaru shrimp and lightly roasted with herb oil.A variety of vegetables are placed on top of the stew and roasted bread and green are sauces of leaves of rice and turnip.Yellow is omal shrimp and saffron sauce.Anyway I use plenty of vegetables.
It is asparagus Speaking of spring, but our asparagus is a master of asparagus as it goes to the leadership of asparagus cultivation in the Imperial Villa of Nasu.Thick and also taste of smell nice, and soft asparagus, which solidified around the lobster through the moderately fire shrimp consomme jelly.In addition along with a two-color vegetable source and salad.
Omar shrimp only confined the aroma and roasted every shell in salad.Lightly Rashiku spring served with Megumijiburu Flower and mini salad greens.
A healthy, delicious, healthy appetizer is a female favorite dish that you can enjoy watching.
I cooked a wide range of collagen wagyu cheek meat with plenty of red wine and fondo vow Sautiously of wine and delicious flavor of flavor of chicken Incorporating a foie gras baked savoryly in a tappuri stew, I baked Nasu highlands baked with foie gras and accompanied commitment asparagus.
Calves that have only drunk milk are also fragrant, gentle, meaty, delicate and milky, with delicious taste and umami.I baked it juicy carefully at low temperature so that I can eat more deliciously.The sauce became tasty and fragrant based on calf soup.Please enjoy with white asparagus and new potato gratin in attached.
To those in the terrine the lobster you put the fire to the last minute with a scent in Nasu production Good asparagus and herb broth with spring cabbage with consomme jelly of Omar shrimp, asparagus puree, paprika and orange puree subscript, appetizers were served with pike of blood orange and asparagus.
Terrine tailoring of appetizer across the angel of shrimp in Nasu-producing asparagus and spinach sponge cake.Asparagus and basil puree, studded the source of the blood orange.
It also presents dessert plate that also put a very popular ♪ ※ message as a gift of celebration and birthday of a little luxury or does not charge a healthy mind and body to eat lunch? Loved ones.(Reservations required) seasonal special appetizer 3 dishes assorted, small pasta dishes or small soup, today's fresh fish dishes, CHEF you leave meat dishes, homemade desserts, after-dinner drinks, with homemade bread Good
Is plenty was healthy course of glad component to the body.Let We plenty of delicious glad collagen and vitamins to your skin ♪ Moreover, [about 700kcal] Press ♪♪ our one glad to price-calorie low-key body in all 6 dishes of dessert, is very popular and healthy course for women .Content, captivating appetizer three dishes Assorted, aroma gentle collagen soup, vegetables plenty of fresh fish dishes or healthy meat cuisine, enjoy dessert, homemade bread, after-dinner drinks
Lunch not possible (is available at + charges possible)
1 group 1 time 1 piece / 2 people or more / reservation required / food / people not available for lunch